Our
motto in the kitchen
is "if you can
buy it already made,
we can already make
it here better!".
In this fast food world
a lot of "kitchen
love" is missing
for the sake of
a bottom line for some
fat cat who probably
has never spent two
minutes in a kitchen.
Our ingredients
are of the highest quality
and our passion for
producing great food
is our number one concern.
Whether
you like seafood, beef,
poultry or pork we have
a dish guaranteed to
bring you back time
and time again! Our
front of the house motto
is "You're Always
Welcome" and the
service to back up the
menu is top notch. Our
servers are well versed
in the ingredients and
preparations of our
menu items and will
gladly help you choose
your selection (or at
least help!)
Your
complete dining satisfaction
is our desire. Count
on it!
Eric has been
with David W. Heiney's Dining & Spirits
for quite some time.....16 years to be exact!
He has worked every position in the restaurant
and over the years succeeded in working his
way to the position of Chef. He wanted a job
when he was twelve years old and asking for
a job application. State law prevented him from
working until he was fourteen. We told him to
return when it was legal for him to work. Since
then he has bussed tables, washed dishes, cleaned
the restaurant, backed up the chef and finally
became the Chef himself! Add to that Eric's
amazingly green thumb in the garden and you
can see he is destined for a greatness! His
interest in owning his own business is his driving
force and he has done what it has taken to pay
the necessary dues along the way! We call him
"Number One"...just like the Packers!
